There are many different cuisines in India, but just a handful of regional cuisines are popular all over the nation. The food of Punjab is adored by all. It encapsulates everything we enjoy about Indian food: a high level of spice, an array of flavors, thick gravies, and a diversity of ingredients combined to create outstanding dishes. We all like having Punjabi food on our dinner tables more often than we’d want to admit because it embodies Indian food culture in its purest form. If you agree with us, then whenever the urge strikes, treat yourself to a finger-licking supper prepared in the Punjabi way. We have chosen a few simple recipes for a delectable Punjabi evening feast to make things simpler for you.
Dhaba Dal
There are a ton of dhabas around the state of Punjab, and each one serves comfort food that we won’t get in a fine dining establishment. A fiery tadka of coriander seeds, javitri powder, saunf, cloves, cinnamon, and more brings out the earthy flavors of this urad dal.
Punjabi Lemon Chicken
This chicken gravy is all you need to satisfy your heart and stomach before a restful night’s sleep because it is sour, spicy, and creamy. Along with a variety of spices, orange juice, lemon juice, and sugarcane juice are also added to add zing and balance out the overwhelming tanginess with mild sweetness.
Punjabi Kadhi Pakora
When kadhi, rice, and roti are put on our plates, we can’t wait to eat them. Think about preparing the same dish in Punjabi fashion. In order to make the thick, creamy sauce for this meal, yogurt and gram flour are combined. The addition of onions and spices further improves the besan pakoda.
Punjabi Macchi
This Punjabi Macchi is the best option for a light fish entrée if you’re thinking about having fish for dinner. Fish fillets are fried in a mixture of spice powder and chilies, and then fresh flavors like mint paste, lemon juice, and amchur are put on top.
Punjabi Tadka Maggi
Maggi always jumps in as a savior when we are not in the mood for a typical roti-sabzi affair. You’ll fall in love with it if you use this Punjabi-style recipe the next time you’re in a hurry to make Maggi.
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