You should serve a salty, sweet, cool watermelon feta salad at every picnic or barbecue in your lawn. The ideal summer salad includes watermelon cubes, crumbled feta, and fresh basil leaves. Colorful, nutritious, and simple to cook is watermelon and feta salad.
A simple watermelon and feta salad may be made. Only delicious and juicy watermelon, high-quality feta cheese (please don’t purchase pre-crumbled feta cheese! ), and fresh basil leaves are required as components.
Season! Continually season to taste. Seasoning makes even something as straightforward as this watermelon-feta salad taste fantastic. The key to making a dish stand out are the flavors and spices. much more so if it’s a salad!
Simple watermelon salad is elevated to a whole new level by the addition of olive oil, lime juice, salt, and freshly ground pepper. Although watermelon tastes delicious on its own, adding a little lime juice and salt enhances the flavor tremendously.
The watermelon’s sweet flavor is enhanced by the feta’s saltiness. It tastes wonderful when combined with fresh basil or even mint leaves! Cut a few mint leaves and/or new basil leaves into pieces. This watermelon feta salad’s fresh herbs bring the fruit’s taste to life. Before serving, drizzle with the reduced balsamic vinegar, or just serve it plain.
Use watermelon without seeds. It facilitates eating. When cutting the fruit, there is no need to be concerned about removing the seeds (which by the way is a tedious job). Biting into a seed while eating your salad is not enjoyable.
When making a watermelon and feta salad, always use cold watermelon.
Look for large blocks or pieces of feta made from goat or sheep milk. Feta in blocks is far superior to feta in crumbles.In this salad, fresh mint can simply be substituted for fresh basil.
Don’t forget to wear plain clothing as well. The ingredients for the dressing for the watermelon and feta salad are excellent olive oil, lime juice, salt, and freshly ground pepper.
