Looking For A Quick Breakfast Recipe? Try Boil Egg Toast

Do you agree with us when we claim that eggs are a man’s best friend?! They are, believe us when we say so. In a matter of minutes, an egg or two can be used to make a nutritious supper. The best aspect is that the egg is quite adaptable. We receive a plethora of egg-based recipes everywhere, from a filling egg curry for lunch to quick fried eggs for snacking. A humble boiled egg, however, sticks out among the rest. And the word “cooked egg” conjures up images of breakfast. Boiled eggs are a great way to start the day because they are quick, easy, and healthy. You can eat it plain or combine it with other ingredients to make a salad or a sandwich. But, believe it or not, boiling an egg is not as simple as it appears. That’s correct. To achieve precisely boiled eggs, you must first determine how long to boil them. To make a hard-boiled egg, boil it for eight minutes, while soft-boiled eggs only take six minutes to produce. Isn’t that fascinating?

How to make this delicious recipe? Read below

1. Eggs, bread, butter, any spread of your choice, lettuce, cherry tomatoes, cucumber, extra-virgin olive oil, salt, and pepper are all needed to produce this dish.

2. A small saucepan of water should be brought to a boil. Place the eggs in the water gently, still in their shells.

3. Set a timer for 6 minutes and cook for that amount of time. The yolk will be runny, but the white will be set.

4. Remove the boiled eggs from the water and lay them in an ice bath with a teaspoon of vinegar, which will help you peel them easier.

5. Toast the bread in a pan with butter until it turns golden brown.

6. To make the sandwich, spread your spread on the toast, then add lettuce, cucumbers, and cherry tomatoes, followed by two soft-boiled peeled eggs.

7. Serve immediately with a pinch of salt & pepper to taste.

Also Read: Why starting your day right is important for a happy day