Mercury poisoning is toxicity caused by mercury ingestion. Mercury is a hazardous metal that can be found in various forms in the environment. Consuming too much methylmercury or organic mercury, which is connected to eating seafood, is the most common cause of mercury poisoning. Mercury is present in small amounts in ordinary foods and items, and it is unlikely to harm your health. However, too much mercury might be harmful.
Mercury is most well-known for its neurotoxic properties. In general, according to a source from the US Food and Drug Administration, too much mercury can cause anxiety, depression, irritability, issues with memory, numbness, shyness, and tremors. Mercury poisoning is more often than not a long-term problem. A fast start of any of these symptoms, on the other hand, could indicate acute poisoning.
Adults with advanced mercury poisoning may suffer the following symptoms:
• issues with hearing and speech
• a lack of coordination
• muscular weakening
• Hands and face nerve loss
• Having difficulty walking
• disturbances in vision
Mercury poisoning can also wreak havoc on a fetus’s and young child’s development. Children and infants who have been exposed to high levels of mercury may experience delays in cognition, fine motor skills, the evolution of speech and language, Visual-spatial awareness.
A physical exam, as well as blood and urine tests, are used to detect mercury poisoning. Your doctor will inquire about the onset of your symptoms and when they began. They’ll also inquire about your eating habits and other lifestyle decisions. The amounts of mercury in your body are measured via a blood or urine test.
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