Ayurveda has been a part of Indian culture for more than 5000 years, with roots dating back to the Vedic era. Living a balanced life based on the proper principles, nutrition, and behaviours is highly valued in Ayurveda. Ayurveda is a more natural healing system that connects body, mind, and spirit through a thorough, holistic approach. This kind of treatment, like the history of almond eating, is ingrained in our culture.
Here are five benefits of almonds and why they should be consumed on a daily basis.
1. When employed in food preparation, almonds are generally recognised as a rejuvenator, tonic, and nourishing nutraceutical product (functional food). It was also referenced in several compound medicinal compositions with pharmacological properties in ancient Indian medical systems.
2. There are numerous methods for gaining weight and muscular mass. Nuts like almonds are one of the safest ways to gain weight gradually. Almonds can help you gain muscle mass and strength. They may also aid in the relief of Vata and Pitta doshas.
3. Medicated ghee made with almonds and other components like kharj ra, munj ta abhi uka, and others can be used as a nasal treatment (internal administration) to treat a variety of shira, kasa, and shwasa diseases. (For exact condition and dosage, please consult an Ayurveda specialist.)
4. Almonds may be beneficial in cases of prameha. Prameha is a syndrome that includes clinical illnesses such as obesity, prediabetes, diabetes mellitus, and metabolic syndrome, according to Ayurveda.
Almonds (soaked) may aid in the treatment of diabetes problems such as fragility and weakness.
5. Almonds are helpful for overall skin health, according to Ayurveda. They aid in the improvement of skin tone. Almonds may also help to prevent hair loss and premature greying.
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