There is no way to avoid being overweight. But don’t worry, that’s not always a terrible thing! Even if you’re highly fit, having some fat on your body is not only natural; it’s good. This is because the calories we consume eventually turn into energy, which then turns into fat. Still, not all fat is created equal, as with so much else in life. You may not be aware that there are two types of fat. Subcutaneous fat is fat that is just beneath the surface of your skin.
Let us know how we measure Visceral fat
How do you choose between the ‘pinch test’ using callipers and BMI measurements to evaluate visceral fat? An MRI or CT scan is the most effective method. However, this is not a practical technique to assess your fat levels for most individuals, especially if you want to do so at home. Instead, a simple waistline measurement, a hip-to-waist ratio calculation, and a BMI measurement (though BMI has problems) can show you whether you’re carrying more or less visceral fat than typical.
It’s crucial to know where you stand if you can measure visceral fat or obtain a general estimate of your visceral fat percentage. Although estimates vary, a percentage of fat accumulated around the viscera of roughly 10% is a fair starting point. Dual-energy X-ray absorptiometry, or DEXA, is a good alternative for measuring visceral fat that’s become increasingly popular in recent years. You’ll need to go to a clinic that can perform these scans, but if you have the chance, you should take advantage of it. They’re regarded as among the most precise methods for determining visceral fat. Because visceral fat is easy to gain but difficult to remove for most people, it’s critical to identify and address excess fat as soon as feasible.
