Celery is a marshland plant that has been used as a vegetable since the beginning of time. The stem of celery is tall and woody, tapering into leaves. The stalks, leaves, or hypocotyl of the plant are consumed and used in cooking, depending on the locale and cultivar. Celery is also used as a spice, and extracts from the plant have been employed in herbal medicine.

Possible side effects of celery are as follows

Celery Allergic

Celery is a frequent food allergy that can induce everything from oral contact urticaria to anaphylactic shock in allergic people. Celery allergy can happen when you eat celery raw, cooked, or as a spice.

Irritations of the Skin

Consuming celery or drinking celery juice can trigger allergic reactions like dermatitis, eczema, acute urticaria (hives), angioedema, and skin swelling in some people.

Pesticides

Celery has chemical pesticide residue, according to the EWG’s Dirty Dozen list for 2020. These chemicals build up in our bodies, causing everything from skin problems to birth deformities, genetic alterations, and neurological diseases. Choose organic or locally grown celery (or other vegetables) that hasn’t been sprayed with dangerous chemicals. Before producing celery juice, make sure the celery stalks are clean. To avoid pesticides and chemicals, it is preferable to eat cooked celery rather than raw celery.

Problems with the Gastrointestinal System

Excessive eating of celery can induce diarrhoea, stomach pain, bloating, and poor nutrient absorption due to its high fibre content.

Concerns for Women Who Are Pregnant Or Breastfeeding

Celery and celery seeds should be avoided by pregnant women since they can cause miscarriage by causing bleeding and uterine contractions.

It’s possible that it’ll interact with other medications

Celery has the potential to interact with blood coagulation drugs like warfarin, increasing the risk of severe bleeding. Celery is anti-diabetic, so if you’re on diabetes medicine, you should only eat it after talking with your doctor to verify there’s no risk of food-drug interactions.

Also Read: Benefits Of Celery