If you are a huge Chinese food fan, you may definitely be aware of schezwan chutney and schezwen sauce. These two ingredients always increase the taste of your food, but you need to know that both these things schezwan sauce and chutney are not the same.
Here is the difference between schezwan chutney and schezwan sauce
The schezwan sauce is extremely flavourful and spicy in taste. It is utilized in hotels and restaurants which not only provide Chinese food but also the Indian cuisine. Although produced in India, it is popular around the world with the name of Chinese sauce.
In Indian culture, there is a tradition to prepare chutney with various things. Indians like Schezwan Chutney more than schezwan sauce and for this purpose, schezwan chutney is served with samosas and pakoras in restaurants. It is used also with the dosa to improve the taste of the food.
Schezwan Chutney has become more satisfactory over any dishes to make it more spicy and delicious.
Schezwan sauce is used while cooking or while in the process of making the food, where else schezwan chutney is served directly with food when the food is ready to eat.
At last, both schezwan chutney and Schezwan sauce have been the popular spice for all the foods because everybody loves the taste of Chinese Spice. So whether it is sauce or chutney both the items are people’s favorite.
It serves as a popular reputation in the world for being used as a vastly served tasteful food item.
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