3 Effective Ways To Use Kitchen Water

1. You waste the majority of the water in your kitchen when you soak pulses/grains or wash pasta/dal before cooking. Even though the water is uncontaminated, a vessel full of water is poured down the sink. In the cold water, your plants will thrive. Instead of dumping the water in the sink, strain it in your garden. Not only will you save water, but you will also save time spent watering plants.

2. Rice water is a wonderful hair conditioner, in case you didn’t know. Women from China’s Red Yao tribe are known for their long, flowing, silky hair. Their secret is that they use rice water to wash their hair. You can also give it a shot. The simplest method is to soak rice for 30 minutes in water and then set aside the starchy water. Some people prefer to ferment the starchy water first, or even use the water in which the rice is cooked. Use this conditioner by shampooing and rinsing your hair. Apply the starchy rice water to your hair and scalp and leave it on for around 20 minutes. It should be washed away with warm water. While the technique isn’t suitable for all hair types, there’s no harm in giving it a shot.

3. When you turn on the tap, how much water do you use? Over a day, faucets that emit a large amount of water waste litres. Only roughly 350 ml of the 600 ml of water we emit while washing our hands get utilized, according to the United Nations. Fixing an adaptor to the faucet is now the one-time effort answer for saving up to 80% of the water you release.

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