We see you, if you’re a vodka connoisseur. If you aren’t already, open your mind and reintroduce yourself to this spirit. You’ll probably be pleased with the results.

These 5 traditional vodka cocktails are a terrific spot to start that adventure.

1. Bloody Mary

Ingredients:

• 2 ounces vodka

• 5 ounces tomato juice

• 5 teaspoons prepared horseradish

• 3 dashes hot sauce, such as Frank’s Red Hot

• 2-3 dashes Worcestershire sauce

• 2 lime wedges

• lemon wedge

• celery salt

• black pepper

• celery stalk for garnish

Procedure:

Squeeze one lime wedge and a lemon over ice in a shaker. Mix in the other ingredients and give it a good shake. In a large glass, pour over ice and add a celery stick and a lime slice for garnish. Add a couple more dashes of spicy sauce to the top for more flavour.

2. Vodka Martini

Ingredients:

• 3 ounces vodka

• 1 ounces dry vermouth

• lemon peel

Method:

Combine all ingredients in a mixing glass with ice and pour into a cocktail glass. Serve with a lemon twist as a garnish. Add a dash of olive brine and a green olive to make it a little nasty.

3. Cosmopolitan

Ingredients:

• 1.5 ounces vodka

• 0.5 ounce cranberry juice

• 0.25 ounce lime juice

• 0.25 ounce simple syrup

• Lime peel or lime wedge, for garnish

Method:

Shake all of the ingredients with ice in a cocktail shaker, then strain into a chilled cocktail glass. Add a lime peel for a finishing touch.

4. Screwdriver

Ingredients:

• 2 ounces vodka

• 5 ounces orange juice

• 1/8 teaspoon salt

• 1 ounce club soda

Method:

In a cocktail glass, combine all of the ingredients and give it a gentle toss. Serve with an orange slice as a garnish.

5. Sex on the Beach

Ingredients:

• Ice

• 2 ounces vodka

• 1 ounce peach schnapps

• 2 oranges, juiced, plus 2 slices to garnish

• 2 ounces cranberry juice

Method:

Place ice cubes in two tall glasses. In a large mixing jug, combine the vodka, peach schnapps, and fruit juices. To blend the two glasses, divide the contents evenly between them and gently stir to incorporate.

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