5 Delicious Mouth Watering Foods Of Rajasthan Which Are Must-Try

Rajasthani food is colorful, unique, and vibrant. Their food consists of plenty of milk, regional spices, and butter or ghee. The food from Rajasthan will surely satisfy your craving. The Rajasthani food consists of a wide variety of vegetarian as well as non-vegetarian dishes. One can find many variations available. And of course, all are delicious.

So if you going to visit Rajasthan then there are certain food which your should definitely try.

Here is the food from Rajasthan which one should eat.

1. Dal Bati Churma

One of the most savory dishes of Rajasthan, which it is made with wheat flour shaped into dumplings that are crisp on the outside and soft on the inside, which are made with spicy lentils. The finishing of the dish is made with crushed bati soaked in ghee and mixed with jaggery or sugar.

2. Ghevar

Ghevar is a mixture of flour, ghee, and milk, and moistened in sugar syrup. It is shaped into a disc and coated with almonds, pistachios, and saffron. There are several varieties of Ghevar, like the Malai Ghevar or the Mava Ghevar.

3. Gatte Ki Sabzi

Gatte ki Sabzi is one of the popular food. It is prepared with fried or Steamed gram flour balls, that are cooked in a gravy which is made of curd resulting in a tasty tangy flavor. The gravy is consumed with Rotis.

4. Chenna Malpua

Chenna Malpua is prepared from a batter of cornflour, paneer, nutmeg powder, saffron, sugar, and ghee. This extremely sweet pancake is then deep-fried and it is soaked in sugar syrup. It is served with rabdi. Chhena Malpua is one of the tastiest dishes from Rajasthan.

5. Safed Maas

Safed Maas is a meat curry that is cooked in white gravy which is prepared from cream, milk, curd, and cashew paste. It is lightly flavored and garnished with dried fruits.

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