1. Irish Soda Bread
If you don’t think you can bake bread, this is a great place to start. Irish soda bread is quick and easy to make, and it has beautiful wetness and richness from the buttermilk. A beautiful loaf may be made with only five ingredients and served with Irish stew.
2. Pan de Muerto (Mexican Day of the Dead Bread)
Each fall, when many families offer a loaf of pan de muerto for the enjoyment of visiting souls, it is an essential part of Mexican Day of the Dead celebrations. This variant, made with orange zest and aniseed, is popular in Mexico City and yields a sweet circular loaf with dough pieces shaped like bones and tears.
3. Classic Crusty French Bread
Classic French bread is one of life’s real delights, crunchy on the exterior and soft and fluffy on the inside. This simple recipe yields two perfect baguettes that can be sliced and smeared with butter or dipped into meaty braises and stews with just one rise and no bread machine.
4. Khobz (Moroccan White Bread)
Moroccan white bread resembles pita in its round, flattish shape. It’s usually used to scoop up tagines, but it also works well as sandwich bread. Use bread flour or another high-gluten flour blend to obtain its distinct, somewhat grainy texture.
5. Focaccia di Toscana
Focaccia is a soft, olive-oil-soaked flatbread with a crisp crust and light crumb. When you’re eating Italian, try it as a delightful alternative to garlic bread. This bread is best eaten the day it is made, but leftovers can be sliced and used in a Panzanella salad.
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