5 quick Indian vegetarian dinner recipes

There are many delectable, healthful, and simple vegetarian options available in Indian cuisine. Here are five vegetarian supper recipes that are quick and simple to make.

Chana Masala: Chickpeas, tomatoes, onions, and spices are combined to make the well-known North Indian meal Chana Masala. Make a hearty and fulfilling supper by serving it with rice or naan bread.
Cook onions, garlic, and ginger in oil until they are golden brown to prepare Chana Masala. Add chopped tomatoes, cumin, coriander, and garam masala to the can of chickpeas. Serve with rice or naan bread after letting it boil for a few minutes to thicken the sauce.

Aloo Gobi: A traditional Indian meal composed of potatoes and cauliflower is called Aloo Gobi. It is simple to prepare. Packed full of flavor thanks to the spices and herbs included in the recipe.
Cubed potatoes and cauliflower are sautéed in oil until they are soft and ready to be added to aloo gobi. Once the vegetables are covered in the spices, add other spices like cumin, turmeric, and garam masala and continue to sauté. Serve alongside rice or naan.

Biryani: A tasty rice meal made with vegetables, herbs, and spices is called vegetable biryani. Making it is simple, and you can use your preferred vegetables to make it to your tastes.
Rice should be cooked and kept aside before making Vegetable Biryani. Cumin, coriander, and turmeric are added to oil when sautéing diced vegetables including carrots, peas, and bell peppers. When the rice is frothy and the vegetables are soft, layer the rice and vegetables in a baking dish and bake in the oven.

Palak Paneer: In this meal, spinach and paneer are combined to create a creamy and delectable texture (Indian cheese). To complete the meal, serve it with rice or naan bread.
Onions, garlic, and ginger should be golden brown when they are sautéed in oil to make palak paneer. When adding the spinach, let it wilt. Add cream and diced paneer to the mixture after processing it in a food processor until it is smooth. After a few minutes of simmering, remove from heat accompanied with rice or naan bread.

Tikka Masala : A popular vegetarian alternative to chicken tikka masala is tofu tikka masala. A creamy tomato-based sauce flavored with spices and herbs are used to cook marinated tofu. For a hearty and fulfilling supper, serve with rice or naan bread.
Spices like cumin, coriander, and paprika are marinated with chopped tofu to make Tofu Tikka Masala. Before adding a tomato-based sauce with additional spices and herbs, sauté the tofu in oil until it turns golden brown. Then, serve it with rice or naan bread after it has simmered for a short while.