Any food enthusiast will find Kolkata’s culinary scene to be rich, dynamic, and ever-rewarding. Kolkata’s culinary vitality can be found not just in traditional kitchens and famed restaurants, but also in the city’s street food culture, which is a world unto itself. Here are eleven street cuisine items that you should try while visiting Kolkata.
Momos
You must taste the native momos or dumplings if you want to sample Kolkata’s street food. These steamed or fried buns with vegetable, chicken, pork, and fish stuffings can be eaten for breakfast, lunch, dinner, or just as a snack.
Chhanar jilpi
Chhanar Jilipi is a regional version of the jalebi, one of the country’s most popular sweets. The delightful snack, which translates to ‘cottage cheese jalebi,’ is one of the best sugary pick-me-ups you can get at a street-side food shop in Kolkata.
Kati Roll
These wonderful and substantial flatbread buns loaded with diverse savory ingredients are enjoyed by vegetarians and non-vegetarians equally and have gained popularity around the world. But don’t miss out on the chance to experience them in their hometown of Kolkata! The roll, which is said to have originated at Kolkata’s historic Nizam Restaurant, consisted of kebab meat placed inside a rolled parantha for ease and mobility.
Ghugni Chaat
This delicious and savory street food is made from dried peas and is extremely popular in Kolkata. The dish is made up of peas cooked with a variety of veggies and spices, and it’s served in little bowls so you can eat it on the go.
Fish Cutlet
This lip-smacking delight is a hearty snack found on street-side food booths across the city, consisting of chopped fish and veggies combined and moulded into small discs, which are then dipped in a batter and deep-fried. The meal is sometimes created simply by putting fish fillets in a batter and deep-frying them.
Also Read: Best Mumbai Street Foods You Must Try
