Baked Garlic Parmesan Chicken To Shrimp Scampi With Pasta, List Of Fundamental Dishes That Everyone Should Know

Are you looking to improve your kitchen but don’t know where to begin? Look no further than these recipes for inspiration. Many teach a fundamental technique such as stir-frying, broiling, or coating chicken as it roasts. Others are incredibly easy but extremely gratifying, and can be prepared by any cook. As a starting point, try these dinners: You can vary the ingredients based on what you have on hand and the flavours you prefer once you’ve mastered them.

Baked Garlic Parmesan Chicken

As a stand-alone entrée, all-purpose crispy chicken breasts are ideal. To make chicken Parmesan, top with canned marinara and mozzarella, or slice and serve on salads or sandwiches.

Soy Honey Glazed Salmon With Asparagus

If preparing fish intimidates you, this simple recipe can turn you into an expert. It’s also a terrific method to get a better understanding of how to utilise your broiler. In about 10 minutes, the soy and honey glaze caramelises while the fish cooks through.

Shrimp Scampi With Pasta

Are you hosting a dinner party for friends or family? This Italian restaurant staple will dazzle them, and it’s simple enough for cooks of all skill levels to prepare. Cooking the shrimp just takes 2-3 minutes; any longer and they will become rubbery.

Asian Glazed Chicken Thighs

The sticky glaze for these roasted chicken thighs doubles as a sweet and savoury marinade, increasing the flavour. The honey is balanced by the vinegary sharpness of the chilli garlic sauce.

Vegan Sweet Potato Chickpea Curry

It’s a good idea to have a couple vegetarian major dishes in your back pocket as a beginner cook. This one-pot vegetable curry has a takeaway flavour. Any vegetables, such as cauliflower, white potatoes, and kale, can be substituted.

Baked Denver Omlet

This baked omelette for the whole family doesn’t require any flipping. Here, bell pepper and ham are used as traditional Denver stir-ins, but leftover ground beef, flaked fish, or cooked sausage might also be utilised. Alternatively, keep it vegetarian by using any vegetables you have on hand.

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