While the basic lemonade is unassailable, the Galaxy Lemonade or colour changing slushie comes dangerously near to dethroning it. It’s a multicoloured drink with tropical fruit flavours for a unique twist. This drink will not only keep you cool in the summer, but it is also a great drink to serve visitors at a party. You may even add booze to it to make a tasty drink.
A Hwachae is a traditional Korean fruit drink for the uninitiated. It’s a non-alcoholic cocktail that can be made with seasonal fruit and served as the weather warms up. The drink is extremely popular in Korea, and it is made with edible flower petals that have been infused with honey. To add sweetness, some people use condensed milk, while others use honey or berry juice. For a fizzy twist, individuals in South Korea nowadays add soda or other carbonated drinks to the punch.
Sujeonggwa is a Korean drink that you should try if you want to try something different. It’s a traditional Korean cinnamon punch with a reddish-brown tint from the addition of dried persimmons and ginger. Pine nuts are sometimes used as a garnish for the drink, which is made by slowly simmering cinnamon and ginger.
Sikhye, or Sweet Rice Punch, is another Korean delicacy. This is a time-honoured recipe for a traditional drink that is best enjoyed after a meal. When the sun makes the place swelteringly hot, this is a dessert substitute.
Also Read: Tips To Avoid Tan This Summer
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