Whole wheat flour is used in this delicious chocolate cake recipe (atta). The cake is moist and soft, and it may be used as a base for a variety of chocolate frostings.
a no-egg version of the traditional black forest cake You’ll need a standard chocolate cake or a chocolate sponge cake to make this cake. You can either buy the cake or create it yourself at home. For this black forest cake, I used my basic eggless chocolate cake made with whole wheat flour as a base.
A simple chocolate ice cream recipe that is both creamy and silky. There is no need for an ice cream maker, and ice cream does not need to be beat twice or three times. Simply prepare once, freeze, and eat later.
a simple chocolate brownie recipe made with whole wheat flour (chapati atta), sugar, cocoa powder, baking powder, and oil.
Soft, moist, and tasty eggless cake cooked in a pressure cooker without the use of an oven.
a healthier variant of donuts made with whole wheat flour (atta). In the post, I also included recipes for chocolate glaze and cinnamon+sugar sprinkles. You can use your favourite glaze recipe to glaze these doughnuts. I utilised items that are readily available in most Indian cities and towns in the dish.
a simple recipe for a delectable eggless chocolate lava cake. Whole wheat flour and cocoa powder are used in this recipe, which is quite easy to create.
a simple, creamy, and smooth chocolate chip ice cream recipe. This ice cream does not have any ice crystals.
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