Gordon Ramsey’s Top 5 Pork Recipe’s You Must Check Out

If you are a huge foodie, then you may have definitely heard about Gordon Ramsey and his delicious recipes. If you want to make a dish from pork then this extract is for you.

Here are the top 5 pork recipes by Gordon Ramsey

1. Pork neck curry

For curry paste add some chopped lemongrass, chilis, fresh ginger, garlic, and kaffir lime leaf to a pestle and mortar.

Next put in aromatic cinnamon and coriander and a pinch of salt, black pepper, and make a rough paste.

Add olive oil to loosen and your paste is done.

Add olive oil to a hot pan and put in the meat carefully, make sure each side hits the heat.

Remove the meat and cook sliced onion in the same pan until the onion turns brown.

Add the curry paste and fry to release all the intense flavors then put the pork back in along with coconut milk and stir.

Next add palm sugar, more kaffir lime leaf, soy sauce, and fish sauce for taste then let it cook for an hour.

Your easy and tasty curry is ready.

2. Pork chops with sweet and sour peppers

First slice the peppers and onions Add some olive oil to a hot pan and add the chopped veggies. Add some salt, pepper, and a tablespoon of sugar. Stir the mixture.

Pour some red wine vinegar. Turn down the gas and add a couple of tablespoons of olive oil. Let it stew for 2-3 minutes.

Add some chopped basil leaves and cook them for 30 seconds and then off the flame. Remove the mixture.

Put the pan on the gas take a couple of garlic, put olive oil in the pan, put the pork meat in the pan, add the garlic in the pan. Add some butter. Fry it evenly, it turns slightly brown.

Take them out, and serve them accordingly.

3. Roasted rolled pork loin with lemon and sage

Preheat the oven, let pork lion set at room temperature 30- 60 minutes. Slice the pork loin from the side like a hotdog bun, open it and season it with lemon zest, salt, pepper, olive oil, garlic. Roll it tightly and tie it with kitchen twine.

Apply some salt, pepper, and olive oil. Bake it for 15-20 minutes and lower the temperature. Cook it for 30-60 minutes.

Then cut it into slices and serve according to your choice.

4. Slow roasted pork belly

Preheat the oven to 180°C. Season the pork belly well with salt and pepper, rubbing it nicely into the pork. Put the fennel, bay leaves, garlic, cardamom, and half the fennel seeds into a hot roasting tray with a little oil and heat it for about 2 – 3 minutes until aromatic. Add the pork, skin side down, and cook it for at least 5 minutes until it turns golden brown. Turn the pork and season the skin again with salt and some fennel seeds. Transfer the tray to the preheated oven and cook for 1- 2 hours.

Switch the meat to a plate, spoon off any additional fat in the roasting tray, drag a slice of bread along the surface of the cooking juices to soak it. Heat the tray, add the mustard, Mix it, then taste the flavors as necessary.

Serve the pork with the sauce alongside.

5. Smoky pulled pork with Chipotle mayonnaise

Mix the sugar, garlic, paprika, and thyme leaves in a container. Flavor with salt and pepper. Add a small amount of olive oil to make a paste. Put the mixture over the pork, rubbing it into the meat.

Cook the pork, you can also cover and chill it for up to 24 hours.

Preheat the oven to 140C.

Put the onions into a roasting container, roast for 1 hour, then lid it with foil and cook for 4–5 hours, until the meat is oft.

Make the chipotle mayo, mix all the elements in a container, season with salt and pepper and mix generously. When the pork is cooked, leave it wrapped loosely with foil and set to rest for up to 1 hour before pulling the meat away from the bone. Serve the smoky mayo and baps together.

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