Homemade Masala Pav: A Snack Inspired by Pav Bhaaji, Masala Pav Recipe: Do you like Pav Bhaji but don’t want to make it every time you crave it? So here’s a simple dish that’s similar to Pav Bhaji but requires far less time and work to create. What is the first thing that comes to mind when we think of Mumbai Street food? Without a doubt, our favorite food is pav bhaji. Every bite of the buttered buns served with masala bhaji, onions, and lemon to garnish transports us to Mumbai’s streets, and we adore it for it. So we created Masala Pav, which is similar to our famous Pav Bhaji but uses half the ingredients and creates a wonderful Mumbai-style snack.
Masala Pav is a quick and easy way to enjoy the tastes of pav bhaji without the effort or usage of several spices. But wait, there’s more: this recipe is also fuss-free; all you need is one flat-bottomed pan for everything, from frying the masala to roasting the buns. Only onions, tomatoes, capsicum, pav Bhaaji masala, and pav are required. You can make a melt-in-your-mouth snack with just five ingredients. To prepare this simple Mumbai-style snack, follow the recipe below.
Making Masala Pav at Home:
In a pan, add onions, tomatoes, capsicums, ginger garlic, and pav bhaji masala.
Make room in the same pan for toasting the buns.
Serve the masala on top of the buns, alongside chopped onions, coriander, and lemon juice.
Make this simple masala pav recipe at home; if desired, add potatoes and other vegetables to your masala.
Also Read: Easy Recipe To Enjoy Potato Nuggets At Home
