Dosa is the essence of deliciousness, crispy, wafer-like, and occasionally filled! Despite its beginnings in South Indian cuisine, the popularity of dosa has gone well beyond the state. As a result, many dosa establishments can be found in unexpected places across the country. The best part is that we can create this dish right here at home!
There are many different types of dosas to explore, ranging from simple masala dosas to rava dosas to state specialties dosas. However, preparing them at home can require a significant amount of time and work. So, if you want to skip that step and make a tasty, satisfying, and healthy dosa, we’ve got a sprouts dosa recipe for you to try!
1 Cup Sprouts
1/2 cup Rice Flour
1/2 cup Sooji
1 tsp Salt
2 Green Chillies
1.To begin, place a bowl of sprouts in a blender with a tablespoon of water. This combination should be blended.
2.Transfer the smooth paste to a bowl and stir in the rice flour, sooji, green chilli, salt, and water.
3.Combine all of the ingredients to make a dosa batter. Set aside the batter for 15 minutes.
4.Preheat a pan and pour a ladleful of batter onto it to cook. Serve and enjoy once it has browned and crisped.
Key Ingredients: Sprouts, Rice Flour, Sooji, Salt, Green Chillies
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