Prepare This Restaurant Style Pork Chilli At Home With These Simple Steps

Pork Chilli is one of the most adaptable recipes because it may be served as a side dish with tingmo, rice, or noodles, or as a snack or appetizer on its own. Pork, also known as pig meat, is widely consumed around the world. Pork is popular in Chinese cuisine because of its sweet and unique flavor. Chinese chili pork and sweet and sour pork are two of the world’s most well-known Chinese delicacies. Pork, like chicken, is simple to prepare. Even though the pig is red meat, fat-trimmed pork meat is healthier than beef or lamb meat and has calorie levels that are comparable to turkey meat.

So if you have made up your mind to cook Pork Chilli you are at the right place, follow these easy steps to make delicious Pork Chilli.

Ingredients:

300 grams pork, boneless, chopped, 1 red bell pepper, chopped, 1 orange bell pepper, chopped, 1 green bell pepper, chopped, 1 onion, sliced, 3 – 4 green chilis, sliced, 3 – 4 cloves garlic, thinly sliced, 1/2 inch ginger, thinly sliced, 1/2 cup spring onion, finely chopped, 1 egg, 1/2 cup cornflour, 1 teaspoon salt, 2 teaspoons white pepper, 1 teaspoon sugar, 2 teaspoons vinegar, 2 tablespoons dark soy sauce, 1 tablespoon red chilli sauce, 1/2 cup oil.

Serves: 4

Cooking time: 1½-2 hours

Steps to follow:

1. Marinade pork pieces for 1 hour in a basin with soy sauce, vinegar, white pepper powder, salt, and egg.

2. Strain extra marinade from the pork, cover thoroughly in cornflour, and deep-fry until crunchy and golden brown.

3. Using tissue paper, soak up any remaining oil from the fried pig pieces.

4. Heat the oil by combining it with freshly sliced ginger, garlic, and green chile.

5. After that, add the onions and multicolored bell peppers and cook them over high heat until crispy.

6. Add the salt, white pepper powder, vinegar, soy sauce, and chilli sauce that. They must be well combined.

7. Add the fried pork chunks towards the end. Sprinkle in some sugar before turning off the heat and giving everything one more stir.

8. Before serving, top the bowl with chopped spring onions. Your delectable chilli pork appetiser is ready to take the party by fire!

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