coarse salt
2 orange wedges
3 ounces freshly squeezed orange juice
3 ounces tequila
1 ½ ounces orange-flavored liqueur
crushed ice
2 martini glasses, chilled in a shallow dish, sprinkle 1 tablespoon of coarse salt. To wet the rims of the cold glasses, cut a slit into one of the orange wedges and wipe it around the rim. Roll the edges of the glasses in the salt to make a salt rim, then place the glasses in the freezer while you make the margaritas.
Shake the orange juice, tequila, and orange liqueur in a cocktail shaker. Fill cold martini glasses halfway with crushed ice and fill with margaritas. Serve garnished with orange wedges.
Sugar or salt as needed
Ice as needed
3 fluid ounces cranberry juice
1 ½ fluid ounces lime margarita mix
1 ½ fluid ounces tequila
1 fluid ounce triple sec
2 to 3 fresh cranberries
1 wedge lime
If desired, rim a cocktail glass with sugar or salt before filling it with ice.
In a cocktail shaker, combine cranberry juice, margarita mix, tequila, and triple sec. Shake or mix until well incorporated, then serve over ice. Garnish with cranberries and a wedge of lime.
1 ½ ounce Jose Cuervo Tequila
3 ounces prickly pear syrup
½ cup crushed ice (or more)
1 pinch Sugar
Rub the rim of a margarita glass with lime juice and then dip it in sugar. In a blender, combine all ingredients (except the sugar) and blend until smooth. Pour into a margarita glass that has been chilled.
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