Monsoons are everyone’s favorite season. In the evening, when it is raining, you are inside your house, the cool breeze and monsoon showers always make you crave hot tea and delicious snacks, especially pakoras. This snack is one of the most beloved snacks. Pakoras are in different varieties.
Here are the delicious Sawan snacks, you must try
Palak pakoda are tasty Indian spinach patties prepared with green spinach leaves, gram flour, seasonings, and herbs. Palak bhajias with coriander-mint chutney or tomato-onion chutney makes a really good combination. And serving with masala chai is the best option.
Moong dal, kasoori methi, and green chilies joined with the delightful taste of raisins are the nicest to have. And serving with a good chutney adds to the taste.
Chicken pakora is a popular snack made of boneless chicken. If you are a person who doesn’t like vegetables then this non veg pakora is a good option for you.
Mango powder and anardana oversee the flavourful batter. Every morsel of this incredible fried snack will leave you yearning for more.
If you are a person who loves spicy food, then this Hari Mirch pakora is the best option. Delightful green chilies are loaded with a potato filling, battered and fried. The spice of the chill and the flavor of the batter goes along really well.
Tuck into these faultlessly crisp pakoras prepared with baby corn. Blanched baby corn is garnished with a spice paste, dipped in the batter, and fried until it turns golden. Eating this with some chutney is always a good choice.
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