Chondrus crispus is sometimes referred to as sea moss and it is a species of algae or seaweed. It blooms largely across North America and Europe in the waterways.
It’s safe to eat sea plants. Sea moss comes in a variety of colours, including greens, yellows, purples, reds, browns, and blacks. Sea moss is largely collected for utilization as a thickening agent in industrial meals and in nutritional supplements.
Unless you’ve read of sea moss vitamins, you might be wondering how and when to use it and if there are any alternative ways to ingest sea moss.
Here is all that you need to know about sea moss.
The uses of sea moss are as follow
Sea moss is primarily consumed as a health supplement that is beneficial to one’s general health.
It’s most typically available as a vitamin. Sea moss is sold as part of vitamins that also include turmeric and burdock root, with the assertion that this mixture improves general health, including immune function, thyroid, gastrointestinal, and joint problems.
Sea moss has a longstanding experience of being used to harden cuisine. It’s the sole naturally occurring substance of a thickening used in ice cream, cheddar cheese, dairy free milks, and even infant formula.
Benefits of consuming sea moss are
1. Seaweeds are high in iodine, a vitamin essential for body and health.
2. Seaweeds are rich in microbes and fibre, which are both beneficial to a balanced intestinal flora.
3. According to several researches, seaweed lowers LDL (bad) and works as a blood thinning, potentially lowering the chance of heart disease.
4. There is no scientific proof that sea moss helps males or females become more fertile. Some folks, on the other hand, use it as a standard fertility treatment. This is something that researchers will look into further.
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