Penne Arrabbiata is an easy and flavorful Italian pasta dish that is enjoyed by many people.
Penne is tossed in a heavy and spicy tomato sauce and served with grated parmesan cheese and basil. Some may think that it is difficult to make it at home, but don’t worry we have a easy recipe for you.
Here is the easy recipe to make penne Arrabbiata
Ingredients required
Chopped garlic(4-5 cloves),
olive oil(as preferred),
Chopped tomatoes,
tomato puree,
grated red pepper flakes (2 tbsp),
sugar(1tsp),
dried oregano(1/2 tsp),
salt(¼ tsp),
lemon juice(1 tsp),
pack of penne pasta,
shredded Parmigiano-Reggiano cheese (½ cup),
thinly chopped basil(¼ cup)
For Garnishing
Parmigiano-Reggiano cheese
fresh basil
Steps to prepare
Step 1
Fry garlic in hot oil in a saucepan over medium or low heat for 1-2 minutes. Then put tomatoes and tomato puree into the saucepan. Cook it, reduce the heat to low.
Then add some red pepper flakes and put in 1 tbsp sugar, 1/2 tbsp dried oregano, salt(as preffered), and 1 tbsp lemon juice, stir it well and cook for 15 – 20 minutes.
Step 2
Cook some pasta on a medium flame, cook it according to package directions. Once the pasta is properly cooked, drain the excess water.
Step 3
Return pasta into the saucepan and sprinkle it with shredded cheese.
Mix basil into tomato sauce, and pour half of the sauce over pasta.
Step 4
Once pasta and sauce mix well with each other, place the pasta on a dish and serve the Arrabbiata pasta with remaining sauce.
Step 5
Garnish, it with some Parmigiano-Reggiano cheese and fresh basil.
Your easy and tasty Arrabbiata pasta is ready.
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