Mushroom Pizza With Roasted Garlic and Mint
You’ll never order delivery again after tasting this delicious handmade mushroom pizza. Cooking the mushrooms before adding them to the pizza dough, together with roasted garlic, fontina cheese, and fresh mint, results in a strongly flavorful, one-of-a-kind, and completely wonderful pie.
Mushroom Risotto
Make a creamy mushroom risotto similar to the kind served in Italian restaurants. Yes, there is much stirring, but that is what creates the enchantment. Arborio rice grains slowly absorb each ladle of hot broth, giving the dish’s trademark velvety finish with no additional cream required.
Savory Mushroom Toast
Avocado toast, step aside! A game-changing breakfast recipe is savory mushroom toast with an enticing topping of pan-sautéed mushrooms and melted Swiss cheese. It has a lot of umami flavor, so it’s also a terrific breakfast for dinner option.
Mushroom Wellington
When you serve this show-stopping vegetarian mushroom Wellington, expect gasps of ecstasy. Even meat-eaters will go crazy for this unusual meal, which wraps nutritious vegetables and greens in golden puff pastry and covers it with tarragon cream sauce. The assembly takes some time and work, but it’s not too difficult, and the end effect is well worth it.
Mushroom Swiss Burgers
Caramelized onions, mushrooms, Swiss cheese, and a truffle aioli envelop this burger in a meal that tastes like a gourmet steakhouse burger. It’s simple to make but looks like it came from a pricey steakhouse. On the side, some crispy fries are a must.
Mushroom Blintzes
Blintzes are thin, crepe-like Jewish pancakes that are frequently stuffed with cheese. This savory recipe uses mushrooms and onions for the filling and a rich mushroom sauce to create a pierogi-like meal that can be served as an appetizer, a light lunch, or the first course at dinner. This recipe freezes well for future use.
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