What To Put On Pasta When You Have Nothing

Whether you’re short of spaghetti sauce, cheese, or meat, there are still methods to make your pasta tasty and filling.

Olive oil and garlic: Using olive oil and garlic to spice up pasta is one of the simplest and most delectable ways. Heat some olive oil in a skillet and sauté minced garlic until fragrant—next, stir-cooked pasta with garlic-infused oil and season with salt and pepper to taste.

Tomato paste with herbs: If you have a can of tomato paste, you may make a quick pasta sauce. Heat the tomato paste in a skillet with olive oil, add dried herbs like oregano or basil, and thin it with some pasta water. To serve, toss the pasta in the sauce.

Canned tuna or salmon: Canned fish is high in protein and adds a delicious flavour to the pasta. Drain and flake one can of tuna or salmon in a pan with olive oil, garlic, and red pepper flakes. Toss the cooked pasta in the pan to coat.

Peanut butter and soy sauce: It may sound strange, but peanut butter and soy sauce on spaghetti can be delicious. Blending peanut butter, soy sauce, honey, and boiling water to make a smooth sauce. Combine the spaghetti and sauce in a mixing bowl, then add the peanut butter and green onions.